Mygel AB

Events

16th May : Matnatten

15th June : Wine festival

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LUNCH Week. 17
Wed-Fri 11.30-13.30

Salad with puy lentils, apple, gorgonzola, endive 145

Cannelloni, spinach, ricotta, tomato, pecorino 150

Rhubarb & vanilla sundae 65

Chocolate cake, salted caramel sauce 70

BRUNCH Week. 16
Sat-Sun. 10.30-14.00

Bread from Bagaren & Bonden, butter 45

Turkish egg from Arken i Ravlunda, ramson yogurt,brown butter, radish 135

Artichoke fritters,confit lemon aioli 140

Burrata, spring crudités, mint, pine nuts 155

Asparagus and goat cheese quiche, Frisée 140

Green mixed salad, watercress, shallot dressing 110

Spicy arancini, Bomba calabrese 85

Pappa al pomodoro, goat cream, basil 110

Torta al cioccolato, salted caramel sauce, whipped cream 90

French toast, rhubarb jam, mascarpone cream 125

Citrus sorbet 65

Opening hours

Dinner : (Check the date)17.00-20.00

Brunch : Saturday - Sunday 10.30-14.00

Lunch : Wednesday -Friday 11.30-13.30

Closed : Monday & Tuesday


Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu