Mygel AB

Restaurang


Mygel AB




We are open on Easter week. 13

EASTER LUNCH : Wednesday-Friday

EASTER BRUNCH : Saturday-Sunday

31st March 10.30-15.00
Loppis in Mygel!


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LUNCH Week. 13
Wed-Fri 11.30-13.30


Easter special lunch course menu 235

(Main + Dessert + Coffee/Tea)

Asparagus with sauce gribiche
White and green asparagus, small potatoes, egg, capers, soft herbs

or

Lasagna vignarola
Artichoke, broad beans, green peas, ricotta, mint, lemon, pecorino sauce

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Riz au lait, poached rhubarb

or

Chocolate nemesis, whipped cream



BRUNCH Week. 12
Sat-Sun. 10.30-14.00


Bread from Bagaren & Bonden, butter 45

Scrambled eggs, ramson, brown butter, parmigiano 130

Artichoke fritters, black peper aioli 135

Burrata, mangold, pangrattato, basil 145

Cabbage, asparagus, feta, pine nuts, mint 135

Sides: Amandine potatoes, tahini, lemon, salsa verde 110

Endive, Gorgonzola dressing, walnuts, raisins 110

Grilled Wrångebäck sandwich 120

Kid’s meal: Scrambled egg, amandine potatoes, parmigiano 100

Lemon posset, kumquat, pistachio langue de chat 75

French toast, raspberry jam, vanilla mascarpone cream 125




Opening hours


Dinner : (Check the date)17.00-20.00

Brunch : Saturday - Sunday 10.30-14.00

Lunch : Wednesday -Friday 11.30-13.30

Closed : Monday & Tuesday


Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu