Restaurang
Mygel AB
We are open on Easter week. 13
EASTER LUNCH : Wednesday-Friday
EASTER BRUNCH : Saturday-Sunday
31st March 10.30-15.00
Loppis in Mygel!
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LUNCH Week. 13
Wed-Fri 11.30-13.30
Easter special lunch course menu 235
(Main + Dessert + Coffee/Tea)
Asparagus with sauce gribiche
White and green asparagus, small potatoes, egg, capers, soft herbs
or
Lasagna vignarola
Artichoke, broad beans, green peas, ricotta, mint, lemon, pecorino sauce
----------------------------------------------------
Riz au lait, poached rhubarb
or
Chocolate nemesis, whipped cream
BRUNCH Week. 12
Sat-Sun. 10.30-14.00
Bread from Bagaren & Bonden, butter 45
Scrambled eggs, ramson,
brown butter, parmigiano 130
Artichoke fritters, black peper aioli 135
Burrata, mangold, pangrattato, basil 145
Cabbage, asparagus, feta, pine nuts, mint 135
Sides:
Amandine potatoes, tahini, lemon, salsa verde 110
Endive, Gorgonzola dressing, walnuts, raisins 110
Grilled Wrångebäck sandwich 120
Kid’s meal:
Scrambled egg, amandine potatoes, parmigiano 100
Lemon posset, kumquat,
pistachio langue de chat 75
French toast, raspberry jam,
vanilla mascarpone cream 125
Opening hours
Dinner : (Check the date)17.00-20.00
Brunch : Saturday - Sunday 10.30-14.00
Lunch : Wednesday -Friday 11.30-13.30
Closed : Monday & Tuesday
Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu