Restaurang
Mygel AB
Next Brunch
Saturday 14th March 10.30-15.00
Book your table!
* * * * * * * * * *
MYGEL DINNER BY SAORI ICHIHARA
Thursday to Saturday
17:00 – 22:00
********************
MENU 460/P
MENU 635/P
CHIPS 50
Homemade buckwheat & aonori chips
PICKLES 50
Pickled daikon & spicy rutabaga
SHIRA-AE 100
Kaki, turnip, spinach, walnuts, creamy tofu sauce, herbs
CHAWAN-MUSHI 70
Egg curd, mushrooms, nori sauce, chives
DAIKON 70
Daikon, mushroom miso, chili oil
SALSIFY 100
Fried salsify, sesame, sweet-sour sauce
CHIJIMI 140
Celeriac, shiso, salted plum sauce, Spring onion, sesame
EGG & RICE 85
Perfect egg, rice, fried enoki mushrooms, sweet soy sauce
APPLE 120
Oven baked apple, Vanilla mascarpone cream, crumble
LUNCH
MONDAY-FRIDAY 11.30-13.30
Mushroom pasta きのこパスタ 150
Penne, enoki, shimeji, Soy butter, parmesan, nori
Furai-teishoku フライ定食 150
Panko fried seasonal vegetables, potato salad, rice
Topping
Pickles 10
Perfect egg 15
Radicchio 80
Radicchio salad,Yuzu dressing, pear, candied pistachio
Crispy potato 60
Deep fried potato, Homemade chilli oil, Spring onion
DESSERT
Pavlova 80
Meringue, lemon curd, Yuzu jam, kumquat, whipped cream
Matcha sundae 80
Matcha ice cream, whipped cream, Brown sugar syrup
************
BRUNCH
10.30-14.30
Bread from Dame Ginette & Butter 50
Pickles 50
Spicy rutabaga, sweet lemon daikon
Granola 80
with ginger & Miso, blood orange, yogurt 80
Patatas 90
Deep fried potatoes, Homemade crispy chili sauce, spring onion
Scrambled eggs 120
Soy brown butter, chives
Radicchio 110
Radicchio salad, Pear, yuzu dressing, Candied pistachio
Grilled cheese sandwich 160
Teriyaki mushrooms, Cheese, caramelised onion, Shichimi mayo
DESSERT
Pavlova 100
Meringue, yuzu jam, lemon curd, kumquat
Fluffy pancake 150
Matcha icecream, brown sugar syrup, buckwhat
Opening hours
Lunch : Monday-Friday 11.30-13.30
Dinner : Thursday - Saturday 17.00-21.00
Brunch : check date 10.30-14.30
Instagram mygel.ab
Request for wedding party, birthday party, company event,
please mail to info@mygel.nu